Full circle connection
We begin, with our sensors; collecting environmental information that assists to plan and grow. We move through to growing; providing spaces and tools, paired with helpful data to grow your own food. We then slow and rest with a sip of schnaps or a bite of our fermented produce; distilled and fermented from an abundance of produce, grown by our hand.
Sein, is to just be … to come full circle; connecting to our land, our selves and our communitites. This connection is created through hands-on growing and producing our own food which is all supported by innovative technology and community knowledge sharing.
Open Source
Environmental sensors
Supported growing
Knowledge Sharing
For us, it is all about technology and the collective, and how those things can come together. We use open source, innovative tech to approach social and environmental issues in an unexpected way.
We use sensors for environmental observation of water, amosphere and soil status, leveraging open source applications to store gathered data in the cloud and present it in an accessible dashboard to assist agriculture and urban growing.
Urban argriculture
Your own food
Supported growing
Knowledge sharing
At the centre of all we do is growth; growing our own food and nurturing community connection through uban agriculture, growing our connection to our land and growing our understanding of our environment.
Using information from envronmental observation sensors and purpose built urban faming kits we help you to grow your own food and work towards self sustainability.
Through education and the connections we create, we nurture well being and work towards leaving a positive impact on our land; regenerating land, community and self.
Living food
Locally produced
Nurtured wellbeing
Knowledge sharing
To live and to be, with prosperity and abundance, is impacted by what we eat and how we interact with our environment. We work to be a part of a prosperous full circle through growing and producing.
Our circle, is completed with hand crafted living foods; grown, from our urban gardens and active, with healthy bacteria. From artisan sourdough breads, to delish kimchi, Ferment Sein uses abundant crops to product small batch, fermented foods and shares knowledge for you to produce your own, living food.
Traditional Schnaps
Locally produced
Supported producing
Knowledge sharing
Inhale, pause, take a sip… and just be, for a moment, or ten. Distil Sein is where we slow, where we connect the circle and self to moments and each other.
We honour traditional processes and connection to the food we have grown; using a legacy of Austrian techniques and an abundance of personally grown produce we produce and import small batch Schnaps. We provide tools and guidance to distil your own, nurturing space for full circle use of your own food.
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